God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
All worry is about tomorrow, whether about food or clothing or anything else; but all worry is experienced today. Whenever we are anxious, we are upset in the present time about some event which may happen in the future. However, these fears of ours about tomorrow, which we feel so acutely today, may not be fulfilled. The popular advice, "Don't worry, it may never happen," is doubtless unsympathetic, but perfectly true. People worry that they may not pass an exam, or find a job, or get married, or retain their health, or succeed in some enterprise. But it is all fantasy. “Fears may be liars;” they often are. Most worries…never materialize.
What will a church look like that is committed to the ordinary means of grace? It will be characterized by love for expository preaching, passion for worship, delight in truth, embrace of the Gospel, the Spirit’s work of conversion, a life of godliness; robust family religion; biblical evangelism; biblical discipleship, biblical church membership, mutual accountability in the church, biblical church leadership, and a desire to be a blessing to the nations. Along with this all, there will be an unapologetic, humble, and joyful celebration of the transcendent sovereignty of the one, true, triune God in salvation and all things.
CAKE
FILLING
For CAKE roll: Line a 15-1/2x10-1/2x1 inch pan with aluminum foil or wax
paper. Spray with vegetable oil cooking spray. In a medium bowl, sift
together flour, cocoa and baking powder. Set aside. In a large bowl beat
the egg substitute until thick; gradually beat in brown sugar. Blend in
water, vanilla and coffee. Gradually add flour and beat batter until
smooth. Pour batter into pan, spreading to cover. Bake 15 minutes or until
tester inserted into center comes clean. Invert cake onto a towel.
Carefully remove foil or wax paper. While still hot, roll the cake in the
towel from the narrow end. Cool on a wire rack. Do not remove towel. For
FILLING: Blend the ricotta cheese, vanilla and sugar in a food processor
or blender until creamy. Mix half of cheese mixture with 1 cup of the
berries. Mix the remaining half with the raspberry all-fruit spread. TO
ASSEMBLE: Once the chocolate roll is cool, unroll the cake and remove the
towel. Spread the cheese/whole berrie mixture over cake. Then roll the
cake. Frost the cake with the cheese/fruit spread mixture ans decorate
with remaining berries.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
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