| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | (1 stick) butter; softened |
| 1/2 | c | Granulated sugar |
| 1/2 | c | Firmly packed light brown sugar |
| 1 | lg | Egg |
| 1 | ts | Vanilla extract |
| 2 | c | All-purpose flour |
| 1/2 | ts | Baking powder |
| 1 | 12 ounce pac M&Ms® milk chocolate mini baking bits; divided | |
| Powdered sugar | ||
| 1/2 | c | Raspberry jam |
INSTRUCTIONS
In large microwave-safe bowl melt butter in microwave; add sugars and mix well. Stir in egg and vanilla. In medium bowl combine flour and baking powder; blend into butter mixture. Stir in 11/4 cups "M&M's"(r)Chocolate Mini Baking Bits; refrigerate dough 1 hour. Preheat oven to 350°F. Lightly grease cookie sheets. Roll dough into 1-inch balls and place 2 inches apart onto prepared cookie sheets. Make an indentation in center of each ball with thumb. Bake 8 to 10 minutes. Remove from oven and reindent, if necessary; transfer to wire racks. Lightly dust warm cookies with powdered sugar; fill each indentation with 1/2 teaspoon raspberry jam. Sprinkle with remaining 1/2 cup "M&M's"(r)Chocolate Mini Baking Bits. Cool completely. Dust with additional powdered sugar, if desired. Store in tightly covered container. Notes: Make these fun-to-make-cookies fun to eat! MAKES ABOUT 4 DOZEN. Recipe by: 1996 Mars®, Incorporated Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 03, 1998
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