| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Chocolate, Cakes |
1 |
Servings |
INGREDIENTS
| 1 1/3 |
c |
Flour |
| 3/4 |
c |
Oleo |
| 2 |
c |
Sugar |
| 1 |
pk |
Cream cheese (8 oz.) |
| 1 |
sm |
Cool Whip |
| 1 |
lg |
Instant vanilla pudding |
| 1 |
sm |
Chocolate instant pudding |
| 3 |
c |
Milk |
| 1 |
lg |
Cool Whip |
| 1 |
ds |
Nuts or shaved chocolate |
INSTRUCTIONS
First Layer: Mix flour and oleo (melted) and press into large cake pan and
bake 12 to 20 minutes at 375 degrees until brown. Second Layer: Mix sugar,
cream cheese and 1 small Cool Whip. Beat together and spread over first
layer. (Don't crumble first layer.)
Third Layer: Mix instant vanilla pudding, chocolate pudding and milk. Beat
together like pudding. Spread over second layer.
Fourth Layer: Spread large Cool Whip over third layer.
Fifth Layer: Sprinkle with nuts or shredded chocolate.
Cool overnight and cut.
Contributor: Fundcraft Cookbooks-On-Line Posted to MM-Recipes Digest V4
#159 by Shirley Jackson <sjack@gte.net> on Jun 08, 1997
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