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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Desserts, Chocolate 8 Servings

INGREDIENTS

1 c Sugar
2 tb Unbleached All-Purpose Flour
1 lg Egg; Slightly Beaten
2 oz Unsweetened Baking Chocolate ;Broken, 2 Squares
1/2 ts Rum Extract
2 c Light Cream; Chilled, Half And Half

INSTRUCTIONS

Combine the sugar and flour, in a large microwave-safe bowl, blending well,
and then gradually stirin the milk. Blend in the egg and the backing
chocolate pieces. Microwave on HIGH (100%) for 2 to 2 1/2 minutes, stirring
frequently, or just until the mixture boils and thickens. Add the rum
extract, blending it in, with a wire whisk, just until smooth and well
blended.  Chill thoroughly.  Add the light cream to the chilled mixture and
blend well.  Freeze in a 2-quart ice cream freezer according to the
manufacturer's directions.

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