| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces, Low fat | 1 | Servings | ||
INGREDIENTS
| 6 | oz | White sugar |
| 1/4 | pt | (5 fluid oz) water |
| 2 | oz | Cocoa powder |
INSTRUCTIONS
Stir sugar and water over heat until dissolved. Boil hard for one minute. Romove from heat and whisk in 2 oz cocoa. Bring _just_ to boil again, then allow to stand and thicken. This thickens up as it gets cold, and should be kept in the 'fridge. NOT low-calorie!!! From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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