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CATEGORY CUISINE TAG YIELD
Dairy Sauce 8 Servings

INGREDIENTS

12 oz Best-quality bittersweet chocolate
1 c Heavy cream
2 ts Pure vanilla extract

INSTRUCTIONS

From: Janice D Seals <DianeTN5@AOL.COM>
Date: Thu, 4 Jul 1996 11:08:12 -0400
this sauce can be made as far ahead as you'd like. Just reheat it in a
double boiler before serving. Liqueurs, such as amaretto or Grand Marnier,
may be substituted for the pure vanilla extract.
Finely chop the chocolate and set aside Place the cream in a heavy saucepan
and scald it. Remove from heat just before the cream boils Add the reserved
chopped chocolate and the vanilla; whisk until smooth.
EAT-L Digest  3 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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