| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cakes |
6 |
Servings |
INGREDIENTS
| 2/3 |
c |
Butter or margarine |
| 1 |
ts |
Baking soda |
| 1 1/2 |
c |
Sugar |
| 1 |
ts |
Baking powder |
| 3 |
|
Eggs |
| 1/4 |
ts |
Salt |
| 1 |
ts |
Vanilla |
| 1 |
c |
Water |
| 1/2 |
c |
Unsweetened cocoa |
| 2/3 |
c |
Sauerkraut, well-drained and |
| 1/4 |
c |
Flour, sifted |
INSTRUCTIONS
Cream together butter & sugar. Add eggs & vanilla. Sift together dry
ingredients and add alternately with water. Stir in saurkraut.
Bake at 350 for 30-35 mins til done, in greased & floured pans. Fill &
frost with whipped cream.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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