| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 2 |
c |
Sugar |
| 2 |
|
Sticks margarine |
| 1 |
c |
Water |
| 3 1/2 |
tb |
Cocoa |
| 2 |
|
Unbeaten eggs |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Salt |
| 1 |
c |
Buttermilk |
| 1 |
ts |
Vanilla |
| 1 |
|
Stick margarine |
| 1/3 |
c |
Buttermilk |
| 3 1/2 |
tb |
Cocoa |
| 1 |
|
Box (1-lb) powdered sugar |
| 1 |
ts |
Vanilla |
| 1 |
c |
Nuts optional |
INSTRUCTIONS
FROSTING
Mix flour and sugar in a bowl. Put margarine, water, and cocoa in pan and
bring to a boil. Pour over sugar and flour. Beat remaining ingredients
together and mix well. Pour into a greased 11 by 16-inch cooky sheet. Bake
20 minutes at 400 degrees.
Frosting: Boil margarine, cocoa, and buttermilk till slightly thickened,
stirring constantly. Remove from stove and add the one pound of powdered
sugar. Add nuts and vanilla and stir.
Posted to EAT-L Digest by Monica Boggs <wiggles@SHELL.PLANETC.COM> on Sep
11, 1997
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