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CATEGORY	CUISINE	TAG	YIELD
		Candy	16	Servings

INGREDIENTS

1		Sleeve saltines
2		Sticks butter
1/2	c	Sugar
12	oz	Semi-sweet chocolate chips

INSTRUCTIONS

From: granados@netaxs.com (Lizz Cooper)
Date: 6 Sep 1995 13:46:04 GMT
Here's a recipie someone gave me for a simple, delicious, chocolate
dessert: Preheat oven to 350F. Line jelly roll pan with foil. Arrange
saltines evenly on foil in pan.
Melt butter and sugar together in a saucepan.  Pour butter and sugar
mixture evenly over saltines. Heat in oven for 8-10 mins. until brown and
bubbly. Remove from oven and distribute chips evenly over saltines. Wait a
minute until they start to melt, then spread the chocolate evenly across
saltines. Refrigerate.
REC.FOOD.RECIPES ARCHIVES
/CANDY
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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