| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 4 |
|
Squares unsweetned chocolate |
| 2 |
c |
Semisweet chocolate |
| 1/3 |
c |
Margarine |
| 1 |
c |
Sugar |
| 3 |
|
Eggs |
| 1 1/2 |
ts |
Vanilla extract |
| 1/2 |
c |
Flour |
| 2 |
tb |
Baking cocoa |
| 1/4 |
ts |
Baking powder |
| 1/4 |
tb |
Salt |
|
|
Confectioner sugar |
INSTRUCTIONS
Recipe By : Iara Lewin
In a microwave melt unsweetened chocolate, 1 cup of chocolate chips and
margarine,cool for 10 min In a mixing bowl, beat sugar and eggs for 2 min.
Beat vanilla and chocolate mixture. Combine flour,cocoa,baking powderand
salt; beat into chocolate mixture. Stir in remaining chocolate chips. Cover
and chill for at least 3 hours. Remove about 1 cup of dough. With lightly
floured hands, roll into 1-in balls. Place on ungreased baking sheets. Bake
at 350 for 10-12 min.or until lightly puffed and set. Cool on pan 3-4 min
before removing to a wire rack to cool completely. Repeat with remaing
dough. Dust with confectionrs sugar. About 4 dz.
Posted to JEWISH-FOOD digest V97 #310 by BNLImp@aol.com on Nov 28, 1997
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