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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

It only stands to reason among those who are truly saved that they will spend the duration of their existence with the desire to grow in their knowledge of Jesus Christ. This is a clear indication that we not only love our Savior, but find Him so magnificent that we wish to continually explore new elements of His perfections. Expanding our relationship with Him through biblical awareness and personal experience is at the heart of knowing Christ, is at the heart of a genuine relationship with Him.

Randy Smith

The Gospel is the good news of pardon to the guilty; and it enters into no calculations, in regard to the different degrees of guilt in those whom it addresses. It reveals an atonement sufficient for all; and every sinner of the human race is commanded to receive it as a faithful saying, and worthy of all acceptation, that Jesus Christ came into the world to save the chief of sinners. The Gospel does not teach us how to lay a foundation for ourselves, but informs us of the sure foundation which God has laid in Zion, upon which all are equally invited and commanded to build their hopes, without any apprehensions of being upbraided for their past conduct by their gracious Creator.

James Haldane

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Chocolate Truffles (Truffes Au Chocolat, 01/91)

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy		Desserts	1	Servings

INGREDIENTS

200	g	Chocolate; meio-amargo, Garoto ou Nestle, em barra, diced
150	g	Creme fraiche; creme de leite fresco
2	oz	Or Grand-Marnier; (1 calice)
150	g	Milk chocolate; diced
2	tb	Milk
2	c	Unsweetened cocoa; powdered

INSTRUCTIONS

In a small pan, bring creme fraiche to a boil. Add dark chocolate and stir
just until melted. Chill for 6 hours or more. With electric beater or
wooden spoon, stir and beat adding liquor until it becomes light and firm.
Return to refrigerator for 3 hours. Make small balls with your hands.
Freeze until firm. Melt milk chocolate with milk, and remove from heat. Dip
balls into melted hot chocolate (this must be done very quickly), and roll
them in the cocoa, with the help of a fork. Keep in the refrigerator until
serving time.
Recipe by: ELLE , Fiches de Cuisine
Posted to EAT-L Digest  by Leon & Miriam Posvolsky <miriamp@POBOX.COM> on
Sep 16, 1997

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