God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Lord, grant that from hence I may learn to withdraw thoughts, affections, desires, and expectations entirely from the world, and may fix them upon the heavenly state, where there is fullness of joy; where reigns heavenly, sweet, calm, and delightful love without alloy; where there are continually the dearest expressions of this love; where there is the enjoyment of this love without ever parting; and where those persons, who appear so lovely in this world, will be inexpressibly more lovely, and full of love to us. How sweetly will those, who thus mutually love, join together in singing the praises of God and the Lamb. How full will it fill us with joy, to think that this enjoyment, these sweet exercises, will never cease or come to an end, but will last to all eternity.
Jonathan Edwards
Chocolate Truffles W/grand Marnier
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy
Chocolate, Desserts, Snacks
4
Dozen
INGREDIENTS
12
oz
Bittersweet or semisweet chocolate
1/2
c
Unsalted butter
1/4
c
Whipping cream
2
tb
Grand Marnier
1
c
Cocoa, sifted
INSTRUCTIONS
Chop the chocolate and place in the top of a double boiler over barely
simmering water. Add the butter and cook, stirring, until melted together.
Beat in the cream and stir until smooth. Cook for 1 minute. Beat in the
liqueur.
Transfer the mixture to a bowl. Cover. Refrigerate until firm.
Using a spoon or melon batter, shape the chocolate mixture into 1 inch
balls. Roll in cocoa.
ALMOND TRUFFLES: Add 1/2 cup ground toasted almonds to the chocolate
mixture and us Amaretto instead of Grand Marnier. Roll the truffles in
ground toasted almonds instead of cocoa.
HAZELNUT TRUFFLES: Add 1/2 cup ground toasted hazelnuts to the chocolate
mixture and use Frangelico instead of Grand Marnier. Roll the truffles in
ground toasted hazelnuts.
MOCHA TRUFFLES: Use 1 tbsp. dark rum and 1 tbsp. coffee liqueur instead of
Grand Marnier. Roll the truffles in sifted icing sugar.
COGNAC TRUFFLES: Use Cognac instead of Grand Marnier. Roll in cocoa.
Yield: 4 dozen Typed in MMFormat by cjhartlin@msn.com Source: Cooking with
Bonnie Stern.
Recipe by Cathy Luchetti's Hot Flash Cookbook
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on May 29, 1998
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