| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Breakfast o, Breads, Muffins & r | 1 | Servings | |
INGREDIENTS
| ***WAFFLES*** | ||
| 1/2 | c | Butter or margarine — |
| Softened | ||
| 1 | c | Sugar |
| 1 | c | Milk |
| 2 | Eggs | |
| 1 | ts | Vanilla |
| 1 1/2 | c | Cake flour |
| 2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 2 | oz | Semisweet chocolate — |
| Melted | ||
| ***TOPPING*** | ||
| 1 | Jar marshmallow cream | |
| 2 | tb | Corn syrup |
| 1/2 | ts | Vanilla |
| 1/4 | ts | Cinnamon |
| Shaved semisweet baking | ||
| Chocolate — |
INSTRUCTIONS
For waffles, preheat waffle iron. In a large bowl, cream butter and sugar until fluffy. Add milk, eggs, and vanilla; beat until smooth. In a small bowl, combine cake flour, baking powder, and salt. Add dry ingredients and melted chocolate to creamed mixture and blend; do not overmix. For each waffle, pour about 1/2 cup batter into waffle iron. Bake 5 to 7 minutes or according to manufacturer's instructions. For topping, heat marshmallow cream and corn syrup over medium-low heat in a medium saucepan until marshmallow cream melts. Stir in vanilla and cinnamon. Serve waffles hot with warm topping. Garnish with shaved chocolate. Yield: about six 7 inch waffles. Source: Leisure Arts The Spirit of Christmas Book 8. Recipe By : Sue Klapper File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”