| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Breads, Desserts, Chocolate, My |
12 |
Servings |
INGREDIENTS
| 3 |
c |
Flour |
| 1/4 |
c |
Unsweetened cocoa |
| 2 |
c |
Sugar |
| 3 |
|
Egg; beaten |
| 1 |
ts |
Baking soda |
| 2 |
c |
Grated zucchini |
| 1 |
ts |
Cinnamon |
| 1 |
c |
Oil |
| 1/2 |
ts |
Salt |
| 1 |
c |
Chopped pecans or walnuts |
| 1/4 |
ts |
Baking powder |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Mix together flour, sugar, baking soda, cinnamon, salt, baking powder and
cocoa. In another bowl, combine remaining ingredients. Stir zucchini
mixture into flour mixture. Grease two 9 x 5 loaf pans. Divide batter
evenly between two pans. Bake at 325 degrees for 1 hour. Cool for 10
minutes, then remove from pan.
Recipe by: Kris Elwood Posted to KitMailbox Digest by KrisE56749@aol.com on
Aug 18, 1997
A Message from our Provider:
“Who hears \”Depart from me, for I never knew you\”?”