Name: Chocolate-Almond Bars
Ingredients: 1 pk Chocolate wafers (9ozs.), crushed; 1 c Finely chopped blanched almonds, toasted; 1 c Sifted powder sugar; 1/3 c Creme de cacao or other chocolate flavored liquer; 1/4 c Light corn syrup; 1 lb White almond bark or white chocolate; 2 Squares (1 oz. each) semi-sweet chocolate

CATEGORY	CUISINE	TAG	YIELD
			48	Servings

INGREDIENTS

1	pk	Chocolate wafers (9ozs.), crushed
1	c	Finely chopped blanched almonds, toasted
1	c	Sifted powder sugar
1/3	c	Creme de cacao or other chocolate flavored liquer
1/4	c	Light corn syrup
1	lb	White almond bark or white chocolate
2		Squares (1 oz. each) semi-sweet chocolate

INSTRUCTIONS

Combine first 5 ingredients in a large bowl; stir well.  Pour chocolate
crumb mixture into a well greased 8x8-inch pan.  Place white chocolate in a
microwave-safe bowl and microwave 1 min. on high; continue cooking 1 to 1
1/2 min. until melted.  Top crumb mixture with melted white chocolate. Melt
semi-sweet chocolate in a small glass measuring cup 1 minute or until
melted; let cool slightly.  Drizzle semi-sweet chocolate over the top and
cut through it with a knife for a marbled look.  Store in an airtight
container.  Makes 4 doz.
Posted to Recipe Archive - 10 November 96
Date: Sun, 10 Nov 96 12:23:20 EST
submitted by: gldschlgr@arn.net

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