| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Pie |
12 |
Servings |
INGREDIENTS
| 4 |
pk |
(8-oz) fat-free cream cheese |
| 2/3 |
c |
Unsweetened cocoa |
| 3 |
tb |
Amaretto |
| 1/2 |
c |
Egg substitute |
| 2 |
tb |
Sliced almonds |
| 1/2 |
c |
Teddy bear shaped chocolate graham cookie crumbs; divided |
| 2 |
c |
Sugar |
| 2/3 |
c |
All-purpose flour |
| 2 |
tb |
Vanilla extract |
|
|
Reduced calorie whipped cream |
INSTRUCTIONS
From: pgl@iglou.com (Don Thomas)
Date: 27 Feb 1995 17:07:32 -0600
Sprinkle 1/4 cup crumbs on bottom of a 9-inch springform pan coated with
cooking spray. Set remaining 1/4 cup crumbs aside.
Position knife blade in food processor bowl; add cream cheese and next 5
ingredients. Process until smooth. Add egg substitute, and process just
until blended. Pour mixture into pan. Bake at 300 degrees for 45 minutes to
50 minutes, or until center is almost set. Sprinkle with 1/4 cup remaining
crumbs. Lett cool completely on a wire rack. Cover and refrigerate 8 hours.
Top each slice with a small amount of reduced-calorie whipped cream and
sprinkle with slivered almonds.
Nutrition Info: 226 calories; 2.1 grams fat; 10 mg cholesterol; 37.8 grams
carbohydrates
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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