| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 9 |
c |
All-purpose flour |
| 4 |
ts |
Baking soda |
| 2 |
ts |
Salt |
| 3 |
c |
Backed brown sugar |
| 3 |
c |
Sugar |
| 4 |
c |
Shortening |
| 7 |
c |
Cookie mix |
| 1 |
ts |
Vanilla extract |
| 2 |
|
Eggs, beaten |
| 2 |
c |
Semisweet chocolate chips |
INSTRUCTIONS
COOKIE MIX
COOKIES
Here are some more "recipes for a large crowd" Again, from "Taste of Home"
Thoroughly combine dry ingredients; cut in shortening until crumbly. Store
in an airtight container in a cool dry place up to 6 months.
To make cookies: Combine mix, vanilla and eggs; mix well. Fold in
chocolate chips. Drop by tablespoonfuls 1/2 inch apart onto greased baking
sheets. Bake at 375 for 10-12 minutes or until golden brown. Remove from
pans to cool on wire racks. Yield: 2 dozen per batch (18 cups mix).
Posted to EAT-L Digest 22 October 96
Date: Wed, 23 Oct 1996 11:51:23 -0400
From: Lilia Prescod <lprescod@ITRC.UWATERLOO.CA>
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