| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Holiday |
60 |
Servings |
INGREDIENTS
| 9 |
oz |
Semisweet baking chocolate; chopped |
| 60 |
|
Espresso beans |
INSTRUCTIONS
Place espresso beans about 1 inch apart on a piece of aluminum foil. In a
small saucepan, melt chocolate over low heat, stirring constantly until
smooth. Spoon about 1/2 teaspoon chocolate over each espresso bean. Cool
completely. Store in an airtight container in a cool, dry place.
Recipe By : The Creative Christmas Kitchen
Posted to EAT-L Digest 4 October 96
Date: Sat, 5 Oct 1996 12:47:06 -0500
From: Janet Baker <jbaker@CNMNET.COM>
Serving Ideas : Wrap each candy in a foiled wrapper, or in a coffee mug
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