| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Vegetables |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Sugar |
| 1/2 |
c |
Egg Substitute |
| 3 |
|
Tbl Kahlua |
| 1/4 |
c |
Margarine Melted |
| 1 1/4 |
c |
Sifted Cake Flour |
| 1/2 |
c |
Unsweetened Cocoa Powder |
| 1/8 |
ts |
Salt |
| 1/3 |
c |
Chopped Walnuts |
|
|
Vegetable Cooking Spray (Pam) |
INSTRUCTIONS
1. Preheat oven to 325 degrees. With an electric mixer, beat together the
sugar, egg substitute, kahlua and melted margarine until blended. 2.
Combine flour, cocoa, baking powder and salt. Add sugar mixture, beating
just to blend. Stir in walnuts. 3. Spray 9 inch square baking pan with
non-stick spray (PAM) and transfer batter to pan. Bake for 30 minutes or
until a toothpick inserted in the center comes out clean. 4. Cool
completely on a rack before cutting
Posted to MC-Recipe Digest V1 #209
Date: Tue, 20 Aug 1996 22:56:25 -0400
From: kathy <jbird21@mindspring.com>
NOTES : Category: Dessert
Main Ingredient: Sugar
Sevings: 1
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