| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cakes, Pound | 10 | Servings | |
INGREDIENTS
| 1 | c | Butter, softened |
| 1 | c | Firmly packed brown sugar |
| 2 1/2 | c | All purpose flour |
| 1/2 | c | Cocoa |
| 2 | ts | Vanilla |
| 2 | c | Sugar |
| 6 | Large eggs | |
| 1/4 | ts | Baking soda |
| 8 | oz | Sour cream |
| Powdered sugar (optional) |
INSTRUCTIONS
Beat butter at medium speed about 2 minutes. Gradually add sugar, beating at medium speed for 5-7 minutes. Add eggs, one at a time, beating just until yellow disappears. Combine flour, baking soda, and cocoa; add to creamed mixture alternately with sour cream, beginning and ending with flour mixture. Mix at low speed just until blended after each addition. Stir in vanilla. Spoon batter into a greased and floured 10-inch tube pan. Bake at 325F for 1 hour and 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack. Sprinkle with powdered sugar, if desired. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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