| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Cookies, Chocolate |
36 |
Servings |
INGREDIENTS
| 2 |
|
Egg whites |
| 1/4 |
ts |
Cream of tartar |
| 1/8 |
ts |
Salt |
| 1/2 |
c |
Sugar |
| 6 |
oz |
Semi-sweet chocolate, melted |
| 1/2 |
ts |
Vanilla |
| 3/4 |
c |
Walnuts, chopped |
INSTRUCTIONS
Heat oven to 350°. Grease cookie sheets. Combine egg whites, cream of
tartar and salt; beat to a fine foam. Fold in chocolate, vanilla and
walnuts. Drop by teaspoonfuls onto greased cookie sheets. Bake in upper
third of oven at 350° for 10 minutes. Using broad spatula, immediately
remove from cookie sheets; cool on wire racks.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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