| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Pies | 1 | Servings | |
INGREDIENTS
| 1 1/2 | c | Teddy Grahams (Chocolate), |
| Rolled to crumbs | ||
| 1/4 | c | Sugar |
| 5 | tb | Margarine, melted |
| 1/2 | c | Blanched Peanuts, finely |
| Chopped |
INSTRUCTIONS
Grind the Teddy Bears and Peanuts to fine crumbs. In a small bowl mix the peanuts, sugar, and graham crackers until well blended. Add the melted margarine and mix thoroughly with a fork. Pat the mixture onto the bottom and up 2/3 of the sides of a 9 inch springform pan. Chill 1 hour before using. Serving Ideas : Use for Chocolate Peanut Butter Cup Cheesecake NOTES : The peanuts should be at least as fine as the graham crackers. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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