| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Grains |
|
Chili |
2 |
Servings |
INGREDIENTS
| 2 |
tb |
Oil,vegetable |
| 1 |
|
Onion,medium,finely chopped |
| 2 |
|
Garlic cloves,finely chopped |
| 1 |
lb |
Beef,coarse grind |
| 1 |
cn |
Kidney beans(16oz ea) |
| 1 |
cn |
Tomato puree(16oz ea) |
| 1 |
cn |
Tomato paste(6oz ea) |
| 1/2 |
c |
Green chiles,whole,domestic |
| 1/2 |
c |
Water |
| 2 |
oz |
Chocolate,bittersweet |
| 2 |
tb |
Red chile,hot-mild,ground |
| 1 |
ts |
Cumin |
| 1 |
|
Beef bouillon cube |
INSTRUCTIONS
1. Heat the oil in a large skillet over medium heat. Add the onion and
garlic and cook until the onion is translucent.
2. Add the meat to the skillet. Break up any lumps with a fork and cook,
stirring occasionally, until the meat is evenly browned.
3. Stir in the kidney beans, tomato puree, tomato paste, green chile,
water, 1 ounce of the chocolate, ground chile, cumin and beef cube. Mix
well. Bring to a boil, then lower heat and simmer, uncovered, for 1/2 hour.
Stir occasionally.
4. Stir in the remaining chocolate and continue cooking until it is
thoroughly blended. Taste and adjust seasonings.
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