| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dessert |
8 |
Servings |
INGREDIENTS
| 5 |
|
Caramels |
| 5 |
lg |
Marshmallows; pulled apart |
| 1 |
pk |
(12-oz) chocolate chips |
| 1 |
pk |
(large) marshmallows |
| 1 |
cn |
Condensed milk |
INSTRUCTIONS
Melt first 3 ingredients in double boiler. Stir well & add condensed milk,
mixing thoroughly. Cook until consistency is thick enough to dip
marshmallows in without mixture running off. Dip marshmallows to coat & dry
on waxed paper.
BETTY EIDT
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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