| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Main dishes, To post |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Lean Pork <OR> 3/4 Lb. Each Pork And Veal |
| 3 |
|
Lge Onions; sliced |
| 1 |
lg |
Stalk Of Celery; chopped |
INSTRUCTIONS
Cut meat in small pieces, brown in 2 tbs. butter. Put sliced onion, celery
in large pot add meat andd 1 teas. sugar, 3 tb. soy sauce, salt and pepper.
Cook until meat is tender. Then mix 3 teas. corn starch, 3 teas. bead
molasses with little cold water. add to above mixture and it will thicken
while cooking. Add a can of bean sprouts. Serve on rice.
Serves 4
Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969
billspa@icanect.net
Recipe by: Sophia O'Leary
Posted to MC-Recipe Digest by "Bill Spalding" <billspa@icanect.net> on Apr
5, 1998
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