Name: Chop Suey #2
Ingredients: 2 tb Cooking oil; 3/4 c Finely chopped celery; 1/2 c Finely chopped onion; 1 lb Ground beef; 1 cn (19-oz) bean sprouts & juice; 1 cn (10-oz) mushroom pieces with juice; 1 tb Soy sauce; 1 ts Sugar; 1/2 ts Salt; 1 tb Cornstarch; 1 tb Water

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Grains		Vegetable	4	Servings

INGREDIENTS

2	tb	Cooking oil
3/4	c	Finely chopped celery
1/2	c	Finely chopped onion
1	lb	Ground beef
1	cn	(19-oz) bean sprouts & juice
1	cn	(10-oz) mushroom pieces with juice
1	tb	Soy sauce
1	ts	Sugar
1/2	ts	Salt
1	tb	Cornstarch
1	tb	Water

INSTRUCTIONS

Date: Wed, 17 Apr 1996 07:06:29 GMT
From: Anne Sheresky <sheresky@worldchat.com>
Source: Company's Coming Casseroles - Jean Pare Put oil, celery, onion and
meat in frying pan. Saut=E9 slowly until meat is browned and vegetables are
limp.  Empty bean sprouts and mushrooms into large saucepan. Stir in soy
sauce, sugar and salt. Bring to boil.  Stir cornstarch and water together
in small cup. Pour into boiling mixture stirring until boiling again. Add
meat mixture. Ready to serve or hold in casserole.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #108
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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