We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Don't waste your time waiting and longing for large opportunities which may never come. But faithfully handle the little things that are always claiming your attention.
F.B. Meyer

A holy man will…endeavor to set his affections entirely on things above, and to hold things on earth with a very loose hand. He will not neglect the business of the life that now is; but the first place in his mind and thoughts will be given to the life to come. He will aim to live like one whose treasure is in heaven, and to pass through this world like a stranger and pilgrim traveling to his home.
J.C. Ryle

Chop Suey #2

0
(0)

CATEGORY CUISINE TAG YIELD
Vegetables, Meats, Grains Vegetable 4 Servings

INGREDIENTS

2 tb Cooking oil
3/4 c Finely chopped celery
1/2 c Finely chopped onion
1 lb Ground beef
1 cn (19-oz) bean sprouts & juice
1 cn (10-oz) mushroom pieces with juice
1 tb Soy sauce
1 ts Sugar
1/2 ts Salt
1 tb Cornstarch
1 tb Water

INSTRUCTIONS

Date: Wed, 17 Apr 1996 07:06:29 GMT
From: Anne Sheresky <sheresky@worldchat.com>
Source: Company's Coming Casseroles - Jean Pare Put oil, celery, onion and
meat in frying pan. Saut=E9 slowly until meat is browned and vegetables are
limp.  Empty bean sprouts and mushrooms into large saucepan. Stir in soy
sauce, sugar and salt. Bring to boil.  Stir cornstarch and water together
in small cup. Pour into boiling mixture stirring until boiling again. Add
meat mixture. Ready to serve or hold in casserole.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #108
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Lonely? No one understands like Jesus”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?