To labor in the dark, without an assured commission, greatly obscures the warrant of faith in the Divine engagements; and the Minister, unable to avail himself of heavenly support, feels his “hands hang down, and his knees feeble” in his work. On the other hand, the confidence that he is acting in obedience to the call of God — that he is in His work, and in His way — nerves him in the midst of all difficulty, and under a sense of his responsible obligations, with almighty strength.

Charles Bridges

CATEGORY	CUISINE	TAG	YIELD
Grains		Cooking liv, Import	1	Servings

INGREDIENTS

1 1/2	lb	Tomatoes; peeled, seeded, and chopped
1		Green bell pepper; chopped
1		Cucumber; peeled, seeded, and chopped
4		Radishes; chopped fine
3		Scallions; sliced thin crosswise
2	tb	Minced fresh parsley
2	tb	Minced fresh mint
3	tb	Fresh lemon juice
1		Garlic clove; mashed to a paste
3	tb	Olive oil

INSTRUCTIONS

In glass bowl combine the tomatoes, green pepper, cucumber, radishes,
scallions, parsley, and mint. In a small bowl, whisk together the lemon
juice, garlic, and salt and pepper to taste, add the oil in a slow stream,
whisking, until the dressing is emulsified. Drizzle the dressing over the
vegetables and toss the salad until combined well.
Yield: 3 1/2 cups
NOTES : Recipe courtesy of Gourmet Magazine
Recipe by: Cooking Live Show #CL9047
Posted to MC-Recipe Digest by "Angele and Jon Freeman"
<jfreeman@comteck.com> on Feb 7, 1998

A Message from our Provider:

“Down in the mouth? It’s time for a faith lift”