Seldom seest thou a man make haste to be rich, and thrive in religion. Christ’s message to John holds true; the poor are most forward in receiving and following the Gospel. As thou lovest thy zeal, beware of resolving to be rich, lest gain prove thy godliness; take heed of ambitious aspiring, lest courts and great places prove ill airs for zeal, whither it is as easy to go zealous as to return wise. Peter, while he warmed his hands, cooled his heart.

Richard Baker

CATEGORY	CUISINE	TAG	YIELD
Grains	American	Cooking, Live	1	Servings

INGREDIENTS

2		Garlic cloves; minced
1/2	c	Fresh lemon juice
1 1/2	ts	Sugar
		Salt and freshly ground black pepper
1/2	c	Olive oil
2	tb	Finely chopped fresh mint
1/2		Green cabbage; finely shredded
2		Fennel bulbs; trimmed and finely shredded
4		Carrots; peeled and shredded
1	tb	Chopped cilantro
1	tb	Chopped fresh dill
1/4	c	Pomegranate seeds

INSTRUCTIONS

LEMON-MINT DRESSING
SALAD
GARNISH
Prepare the dressing:
In a small bowl, whisk together the garlic, lemon juice, sugar, salt, and
pepper. Slowly add the olive oil, whisking until blended. Stir in the mint.
Taste for seasoning.
Prepare the salad:
In a large bowl, combine the cabbage, fennel, carrots, cilantro, and dill,
and toss to combine. Drizzle the dressing over the salad and toss to coat
evenly. Sprinkle the pomegranate seeds over the top.
Yield: 6 to 8 servings
Notes: Recipe courtesy of Diane Rossen Worthington, "American Bistro"
Recipe by: Cooking live Show #9012
Posted to MC-Recipe Digest V1 #967 by "Angele and Jon Freeman"
<jfreeman@comteck.com> on Dec 19, 1997

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