Our Savior has bidden us to preach the Gospel to every creature (Mk. 16:15). He has not said, “Preach it only to the elect,” and though that might seem to be the most logical thing for us to do, yet since He has not been pleased to stamp the elect in their foreheads or put any distinctive mark upon them, it would be an impossible task for us to perform. When we preach the Gospel to every creature, the Gospel makes its own division, and Christ’s sheep hear His voice, and follow Him.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats	Mexican	Main, November96	1	Servings

INGREDIENTS

2	lb	Pork butt
1/2	lb	Pork fat
6		Feet pork casings; if you are stuffing
1	tb	Cider vinegar
1/2	c	Red wine
6		Cloves garlic; pressed
2	tb	Good chile powder
2	ts	Cayenne
1 1/2	ts	Mexican oregano
1 1/2	ts	Salt
1	ts	Ground cumin

INSTRUCTIONS

Grind the pork and fat on the smaller disk. Mix in other ingredients. If
stuffing, tie off in 8 inch lengths. Cover with plastic wrap and
refrigerate overnight. Otherwise, form into patties and freeze separated by
wax paper.
Garry Howard has a web page for making chile powder. I use 8 New Mexican, 2
anchos, 4 de arbols, 4 chipotles for this powder.
Recipe by: Kit Anderson
Posted to bbq-digest by "Harry Jiles" <harryo@dave-world.net> on Feb 9,
1998

A Message from our Provider:

“It will work out perfectly – if you let Jesus take control”