We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Mary’s bottle contained perfumed oil- pure nard imported from India’s Himalayan Mountains. It was of highest quality and therefore very expensive. She had probably kept it as a family treasure, her most precious possession. Its value approximately the annual wages of a common laborer- a lifetime’s savings! But when it came to Jesus, Mary never even counted the cost. Her love was as pure as her precious ointment. Love like this gives everything and only regrets it has not more to give.
Cheryl Ford

A holy man used to say when he returned home from a night of table-talk that he would never accept such an invitation again, so remorseful did such nights always leave him; so impossible did he find it for him to hold his peace, and to speak only at the right moment, and only in the right way. And, without his holiness, I have often had his remorse, and so, I am quite sure, have many of you. There is no table we sit at very long that we do not more or less ruin either to ourselves or to someone else. We either talk too much, and thus weary and disgust people; or they weary and disgust us. We start ill-considered, unwise, untimeous topics. We blurt out our rude minds in rude words. We push aside our neighbour's opinion, as if both he and his opinion were worthless, and we thrust forward our own as if wisdom would die with us. We do not put ourselves into our neighbour's place. We have no imagination in conversation, and no humility, and no love. We lay down the law, and we instruct people who could buy us in one end of the market and sell us in the other if they thought us worth the trouble. It is easy to say grace; it is easy to eat and drink in moderation and with decorum and refinement; but it is our tongue that so ensnares us. For some men to command their tongue; to bridle, and guide, and moderate, and make just the right use of their tongue, is a conquest in religion, and in morals, and in good manners, that not one in a thousand of us has yet made over ourselves. [But Christ was such a one.] And much as I would have liked to see how He acted in everything, especially would I have watched Him how he guided, and steered, and changed, and moderated, and sweetened the talk of the table.
Alexander Whyte

    • Chorizo

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Meats 1 Servings

    INGREDIENTS

    5 tb Salt
    1 c Vinegar
    5 tb Paprika
    3 tb Hot ground pepper
    8 lg Cloves fresh garlic
    1 tb Oregano
    2 ts Black course pepper
    1 c Water; iced
    10 lb Boned pork butts

    INSTRUCTIONS

    FOR 10 LBS
Grinding and mixing: Grind all pork butts through 1/4" grinding plate and
place in tub or mixer. Add all the ingredients and mix well until all the
spices are evenly distributed. Chorizo is to be stuffed into a 38-42mm hog
casing. Let it hang in cooler overnight on your smokesticks. If your going
to smoke it put in 1/2 oz of prague powder #1. Or put in liquid smoke 3 or
4 tbls. grill it or boil. Good stuff.
A must book to get is Great Sausage Recipes and Meat Curing by Rytek Kutas.
Believe you can get it through allied kenco, very informative.
Posted to bbq-digest V5 #521 by Don Havranek <phl3871@montana.com> on Sep
10, 1997

    A Message from our Provider:

    “The thankful heart sees the best part of every situation. It sees problems and weaknesses as opportunities, struggles as refining tools, and sinners as saints in progress. #Francis Frangipane”

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