CATEGORY	CUISINE	TAG	YIELD
Meats	Mexican	Meats, Breakfast, Mexican	20	Servings

INGREDIENTS

1	lb	Lean pork
2	tb	Chili powder
1	ts	Oregano, handrubbed
1	ts	Salt
1		Garlic clove, pressed
2	tb	Vinegar
		From Elena's Secrets of Mexican
		Cooking by Elena Zelayeta
		Prentice-H ll (c) 1958

INSTRUCTIONS

Grind coarsely or chop pork.  Add all other ingredients and mix thoroughly.
Let stand for several hours. Fry without adding fat for about 30 minutes.
If you aren't going to use immediately, pack the uncooked chorizo in a
crock or glass jar and keep in refrigerator. It will keep for several
weeks.  3 oz. or 1/3 cup = 1 chorizo

A Message from our Provider:

“Luck has nothing to do with it”

The sure test of the quality of any supposed change of heart will be found in its permanent effects. Whatever, therefore, may have been our inward experience, whatever joy or sorrow we may have felt, unless we bring forth fruits meet for repentance, our experience will profit us nothing. Repentance is incomplete unless it leads to confession and restitution in cases of injury; unless it causes us to forsake not merely outward sins, which others notice, but those which lie concealed in the heart; unless it makes us choose the service of God and live not for ourselves but for Him. There is no duty, which is either more obvious in itself, or more frequently asserted in the Word of God, than that of repentance.

Charles Hodge