| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Epcot cente, Food and wi, 1996 | 4 | Servings | ||
INGREDIENTS
| 2 | md | Bell peppers, chopped |
| 4 | md | Tomatoes, chopped |
| 1/2 | bn | Parsley, chopped |
| 1/2 | bn | Coriander, chopped |
| 1/2 | c | Olive oil |
| 1 | ts | Salt |
| 1 | ts | White pepper |
| 1 | tb | Garlic |
| 1 | tb | Paprika |
| 1 | tb | Cumin |
| 1 | tb | Tomato paste |
INSTRUCTIONS
Combine peppers, tomatoes, parsley and coriander and saute in olive oil. Add remaining ingredients. Saute until tender and thick. Serve hot or cold. Posted to MC-Recipe Digest V1 #323 Recipe by: Morocco From: gtg@phoenixat.com (Glen T Greenman) Date: Sat, 30 Nov 1996 22:41:17 -0500 (EST)
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