| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Meats |
Thai |
Thailand, Grains/rice |
4 |
Servings |
INGREDIENTS
| 3 |
c |
Cooked Rice |
| 3 |
|
Bacon Strips |
| 3 |
|
Slightly Beaten Eggs |
| 1 1/4 |
c |
Meat, Finely Diced |
| 2 |
|
Green Onion, Finely Chopped |
| 1/2 |
lb |
Bean Sprouts (Optional) |
| 6 |
|
Mushrooms, Sliced |
|
|
Salt To Taste As Needed |
| 1 |
ds |
Black Pepper |
| 2 |
tb |
Soy Sauce |
INSTRUCTIONS
Cook bacon until lightly browned but not crunchy and set aside. Add beaten
eggs to bacon drippings and scramble. Remove and chop very fine. Add cooked
rice and fry for approximately 5 minutes stirring constantly then add
remaining ingredients; mix well and continue cooking for 10 minutes longer.
Serve piping hot. NOTE: Use your favorite meats; pork, chicken, ham, beef,
or shrimp, or experiment with whatever tastes good to you.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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