| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Other | 1 | Servings | ||
INGREDIENTS
| 1 | qt | Pineapple juice |
| 1 | qt | Water |
| 1 | qt | Apple cider |
| 4 | Pieces ginger | |
| 3 | Cinnamon sticks | |
| 16 | Cloves; whole | |
| 1 | ts | Allspice |
| 1 | Or | |
| 2 | ts | Pickling spice |
INSTRUCTIONS
Place all ingredients in a large kettle and bring to a boil for several minutes. Turn down to a simmer and allow house to fill with a wonderful Christmas aroma. Keep mixture for days adding water and stirring as needed. Yield: 3 quarts. NOT FOR CONSUMPTION! BEN HUSSMAN (MRS. WALTER, JR.) CAROL SITLINGTON (MRS. MIKE) NOT FOR CONSUMPTION! From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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