| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 30 | Servings | ||
INGREDIENTS
| 1 1/2 | ts | Cardamom, ground |
| 2 | oz | Yeast |
| 1 1/2 | c | Bread flour |
| 1 1/2 | c | Milk |
| 1/2 | c | Butter |
| 2/3 | c | Sugar |
| 2 | lg | Egg |
| 1 | ts | Salt |
| 4 1/2 | c | Bread flour |
INSTRUCTIONS
Serv. Size: 1 Slice (1/10 Loaf) Prep. Time: 4:30 Combine cardamon, yeast and 1 1/2 cups flour in large bowl. Heat milk, butter and sugar until butter is melted. Cool to 115 degrees. Add 2 beaten eggs and salt. Beat into flour mixture, about 2 minutes with mixer. Add more flour to make a malleable dough, about 4-5 cups. Knead for 5-8 minutes. Cover and let rise for 90 minutes. Divide into thirds, then thirds again, forming 9 balls. Let rise 10 minutes. Form into ropes and braid into 3 3-rope loaves. Place side-by-side on a greased cookie sheet. Let rise again 40-50 minutes. Brush tops with milk, and sprinkle with 1 T sugar over each loaf. Bake at 375 degrees for 30-35 minutes. Posted to Digest bread-bakers.v096.n049 Date: Sun, 13 Oct 1996 15:46:16 -0400 (EDT) From: Laurie Thompson <llt@gwis2.circ.gwu.edu>
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