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CATEGORY CUISINE TAG YIELD
Fruits Diabetic, Beverages, Fruits 16 Servings

INGREDIENTS

4 c Cranberry juice cocktail;
2 c Orange juice;
12 oz Sugar-free lemon-lime pop;
Whole cranberries;

INSTRUCTIONS

Combine the cranberry and orange juices in a punch bowl.  Pour the
carbonated beverage down the sides of the bowl.  Float whole
cranberries on the top.
1/2 cup - 51 calories, 1 fruit exchange 13 grams carbohydrate, 0
protein, 0 fat, 3 mg sodium, 75 mg potassium, 0 mg cholesterol.
Source:  Am. Diabetes Association Holiday Cookbook by Betty Wedman
1986 Shared but not tested by Elizabeth Rodier, Nov 93.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

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