| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Dairy, Grains | Diabetic, Desserts, Cooky/bars | 36 | Servings | |
INGREDIENTS
| 1/2 | c | Vegetable oil |
| 1/2 | c | Brown sugar |
| 1 | Egg | |
| 1 1/4 | c | Whole wheat flour |
| 1/2 | ts | Baking powder |
| 1 | ts | Ground cinnamon |
| 1/4 | ts | Ground cloves |
| 1/4 | ts | Ground allspice |
| 1/4 | c | Milk |
| 1/2 | c | Chopped walnuts |
| 1/2 | c | Raisins |
| 1/2 | c | Snipped dried apricots |
| 1/2 | c | Chopped dates |
INSTRUCTIONS
Cream together the oil and sugar. Add the egg. Then blend in the remaining ingredients. Drop by spoonfuls onto a lightly oiled baking sheet. Bake in 350 F oven for about 10 minutes. Cool on a wire rack and store in a tightly closed container. 1 cookie - 77 calories, 1/2 fruit exchange, 1 fat exchange 9 grams carbohydrate, 1 gram protein, 4 grams fat 7 mg sodium, 70 mg potassium, 8 mg cholesterol Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986 Shared but not tested by Elizabeth Rodier, Nov 93 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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