Name: Christmas in Ireland
Ingredients: 4 lb Mountmellick Irish Stout; Extract; 3 lb Munton & Fison Amber DME; 1/2 lb (2 cups) Crystal Malt (60; Lovibond); 1/4 lb (1 cup) Black Patent Malt; 1 oz Bullion hops (bittering); 1/2 oz Hallertau hops (finishing); 1 lb Clover Honey; 12 Inches Cinnamon sticks (or 6; ts Ground cin; 4 oz Ginger Root, freshly peeled; And grated; 2 ts Allspice; 1 ts Cloves; 4 Rinds; 1 pk WYeast #1084 Irish Stout; Yeast; md Size oranges, grated

CATEGORY	CUISINE	TAG	YIELD
	Irish	Beer brewin, Breads, Muffins & r	1	Servings

INGREDIENTS

4	lb	Mountmellick Irish Stout
		Extract
3	lb	Munton & Fison Amber DME
1/2	lb	(2 cups) Crystal Malt (60
		Lovibond)
1/4	lb	(1 cup) Black Patent Malt
1	oz	Bullion hops (bittering)
1/2	oz	Hallertau hops (finishing)
1	lb	Clover Honey
12		Inches Cinnamon sticks (or 6
	ts	Ground cin
4	oz	Ginger Root, freshly peeled
		And grated
2	ts	Allspice
1	ts	Cloves
4		Rinds
1	pk	WYeast #1084 Irish Stout
		Yeast
	md	Size oranges, grated

INSTRUCTIONS

Simmer  honey  and  spices in covered pot for 45  minutes.  Add  cracked
grains  to 2 gallons cold water and bring to a boil. As soon as  boiling
starts,  remove grains with a strainer. Add malt extracts and  bittering
hops  and  boil for 55 minutes. Add finishing hops and boil for  5  more
minutes.  Remove  from heat. Stir in honey and spice mixture  and  cool.
Strain  into  fermenter containing 3 gallons  cold  (previously  boiled)
water  and pitch yeast (when cool). After vigorous primary  fermentation
subsides, rack into secondary. Bottle with 7 ounces corn sugar or  1-1/4
cups DME when fermentation completes. I haven't tried it yet but it smells
great. I hope it  will  become  a favorite. Enjoy.
Recipe By     : Serving Size:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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