| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies, Holiday | 24 | Servings | |
INGREDIENTS
| 3/4 | c | Butter softened |
| 1 1/2 | c | Sugar |
| 2 | Egg | |
| 2 | ts | Vanilla |
| 3 | c | Flour sifted |
| 2 1/2 | ts | Baking powder |
INSTRUCTIONS
In a large mixer bowl at medium speed, beat butter and sugar. Beat in eggs and vanilla. Mix flour and baking powder and stir into butter mixture. Divide dough into thirds; shpae into balls and flatten slightly; wrap in plastic and refrigerate for 3 hours or overnight. Roll into 1/8" thickness and cut. Bake at 375 degrees for 6 minutes or almost lightly browned. Cool and decorate with Xmas Icing.
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