| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies, Holiday |
24 |
Servings |
INGREDIENTS
| 3/4 |
c |
Butter softened |
| 1 1/2 |
c |
Sugar |
| 2 |
|
Egg |
| 2 |
ts |
Vanilla |
| 3 |
c |
Flour sifted |
| 2 1/2 |
ts |
Baking powder |
INSTRUCTIONS
In a large mixer bowl at medium speed, beat butter and sugar. Beat in eggs
and vanilla. Mix flour and baking powder and stir into butter mixture.
Divide dough into thirds; shpae into balls and flatten slightly; wrap in
plastic and refrigerate for 3 hours or overnight. Roll into 1/8" thickness
and cut. Bake at 375 degrees for 6 minutes or almost lightly browned. Cool
and decorate with Xmas Icing.
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