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CATEGORY CUISINE TAG YIELD
Beverages 15 Servings

INGREDIENTS

2 Raspberry Sherbet
1 Lemon Juice; Fresh
1 Orange Juice; Fresh Squeezed
1/3 Sugar
2 28 Oz. Bottles Ginger Ale; Chilled
1 32 Oz. Bottle Cranberry Juice Cockt; Chilled

INSTRUCTIONS

1.  Soften 1 pint sherbet.
2.  In punch bowl, combine softened sherbet, lemon juice, orange juice and
sugar; stir to dissolve sugar.
3.  Add ginger ale and cranberry juice.
4.  With ice cream scoop, float remaining 1 pint sherbet on top of punch.
Makes 15 cups.
Contributor:  diane@keyway.net
Posted to recipelu-digest Volume 01 Number 353 by P&S Gruenwald
<sitm@ne.infi.net> on Dec 09, 1997

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