| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | Casseroles, Beef, Main dish, Kooknet | 12 | Servings | |
INGREDIENTS
| 2 | lb | Ground beef |
| 1 | tb | Salad oil |
| 1 | lg | Onion, chopped |
| 1/4 | c | Cilantro, chopped fine |
| 2 | Celery stalks, chopped | |
| 4 | lg | Tomatoes, chopped |
| 3 | Jalapeno's, chopped | |
| 2 | cn | Red beans, drained |
| 10 | oz | Package spaghetti, cooked |
| 1 | tb | Cayenne Pepper |
| Salt to taste | ||
| Pepper to taste | ||
| 1 | tb | Chili powder |
| 2 | c | Parmesan cheese |
INSTRUCTIONS
1. Brown ground beef lightly in oil; add onion and celery and cook until onion is yellow and celery is soft. 2. Add beans, tomatoes, cilantro, jalapeno's and spaghetti and seasoning; place in a 9 1/2 x 13-inch casserole. 3. Bake at 350°F until hot and bubbly. 4. Grated cheese may be put on top last 15 minutes of baking. Posted by Bob Hogan, Co-Moderator I-Link Cuisine,and Super-Sysop of Lucifer-Net/Byte Brothers, Wichita Kansas 316-554-0005 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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