Name: Chuckwagon Stew
Ingredients: 2 1/2 lb Beef cubes.(5 cups); 2 tb All-purpose flour; 1 tb Paprika; 1 ts Chili powder; 2 ts Salt; 3 tb Lard; 2 x Sliced onions; Clove garlic, minced; 28 oz Can tomatoes; 3 tb Chili powder; 1 tb Cinnamon; 1 ts Ground cloves; 1/2 ts Dry chrushed red peppers; 2 c Chopped potatoes; 2 c Chopped carrots

CATEGORY	CUISINE	TAG	YIELD
Meats	Dutch	Main dish, Stews, Beef	6	Servings

INGREDIENTS

2 1/2	lb	Beef cubes.(5 cups)
2	tb	All-purpose flour
1	tb	Paprika
1	ts	Chili powder
2	ts	Salt
3	tb	Lard
2	x	Sliced onions
		Clove garlic, minced
28	oz	Can tomatoes
3	tb	Chili powder
1	tb	Cinnamon
1	ts	Ground cloves
1/2	ts	Dry chrushed red peppers
2	c	Chopped potatoes
2	c	Chopped carrots

INSTRUCTIONS

Coat beef in a mixture of flour, paprika,1 tsp. chili powder and salt.
Brown in hot fat in a large Dutch oven. Add onion and garlic and cook until
soft. Then add tomatoes, chili powder, cinnamon, cloves and peppers. Cover
and simmer 2 hrs. Add potatoes and carrots and cook until vegetables are
done, about 45 mins.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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