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Chuletas Espanolas

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CATEGORY CUISINE TAG YIELD
Meats Mexican Chiles, Mexican, Meats, Pork, New mex 6 Servings

INGREDIENTS

6 Pork chops
Salt and pepper
To taste
Red chile sauce
1 ts Onion salt
1 ts Cumin
1 ts Oregano
2 cl Garlic, sliced
"Flavors of the South"
http://www.ebicom.net/~howle

INSTRUCTIONS

Season chops with salt and pepper.  Brown chops in small amount of fat. Add
seasoning to red chile sauce.  Simmer meat in sauce for 1 - 2 hours or
until very tender. Serve with rice. Makes 6 servings.
Judy Howle
howle@ebicom.net
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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