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All that the old covenant was ever intended to do was to drive men to despair and then the despair to plead for mercy and grace from a kind and loving God... When an Old Testament person saw the Law for what it really was, a ministry of condemnation, a ministry of death, and when they were slain, as it were, and when they feared hell, and when they realized their sinfulness, and when the Law had done its work and they had a repentant heart and they came to God and pleaded for mercy and pleaded for grace and pleaded for forgiveness which they didn't deserve but which they pled for, and God in grace looked at them and forgave them, that work of transformation that occurred there was the Spirit of God's work. And He was applying the new covenant work of Christ retroactively to that penitent sinner. But it was the Spirit's work. Salvation any time whether in the Old Testament or the New Testament under the old covenant or the new covenant was, is, always will be the work of the Spirit who is none other than the Lord. And isn't it marvelous, the same God who wrote the Law is the same God who liberates the repentant sinner from the bondage of the Law?
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When Christians meet together, do they not talk too much about religion, preachers, and sermons? I cannot but think, that if they communed less about religion, and more of Jesus, it would give a higher tone of spirituality to their conversation, and prove more refreshing to the soul. He would then oftener draw near, and make Himself one in their midst, and talk with them by the way.
Mary Winslow

Chunky Date, Coconut and Almond Granola

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CATEGORY CUISINE TAG YIELD
Cereal, Kids 12 Servings

INGREDIENTS

2 c Old-fashioned oats
3/4 c Whole almonds; halved
1/2 c Sweetened flaked coconut
1/2 c Raw cashews
1/3 c Firmly packed brown sugar
1 1/2 ts Ground allspice
1 ts Ground cinnamon
1/4 c Unsalted butter
2 tb Honey
1 c Packed pitted dates each cut crosswise into thirds

INSTRUCTIONS

Preheat oven to 300 F.  Mix first 7 ingredients in large bowl.  Melt butter
with honey in heavy small saucepan over low heat.  Pour over granola
mixture and toss well.  Spread out mixture on cookie sheet.  Bake 20
minutes, stirring occasionally.  Add dates; mix to separate any clumps.
Continue to bake until granola is golden brown, stirring frequently, about
15 minutes longer.  Cool.  (Can be made 2 weeks ahead.  Store airtight at
room temperature.)
Makes about 6 cups.
Source: Bon Appetit, October 1992 Typed for you by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip

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“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”

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