| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dessert |
15 |
Servings |
INGREDIENTS
| 1 |
c |
Water |
| 1/2 |
tb |
Oil |
| 1 |
ds |
Salt |
| 1 |
c |
Flour |
|
|
Oil for frying |
|
|
Granualted sugar for sprinkling |
INSTRUCTIONS
Bring water, oil, and salt to boil in a saucepan. Add the flour all at
once, reduce heat, then stir (vigorously) with a wooden spoon until it
forms a ball. Let cool at bit, then put into a pastry bag with 1/2 in. star
tip. Heat 1/2 in. oil for frying. Squeeze dough into oil in 4 in strips.
(Do a few at a time.) When golden on one side, turn over. Drain on paper
towels, then sprinkle in sugar. Makes about 15.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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