| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
pk |
(8 ozs.) cream cheese |
| 1/2 |
c |
Chutney |
| 1/2 |
c |
Toasted chopped almonds |
| 2 |
ts |
Curry powder |
| 1/2 |
ts |
Dry mustard |
INSTRUCTIONS
Soften cream cheese at room temperature. Mix in the chutney, chopped so
there are no large pieces, and toasted chopped almonds. Season with curry
and dry mustard. Mix until creamy. Spoon into small crocks. Refrigerate for
several hours to bring out flavours. May be varied with Macadamia or pine
nuts. Serve with Melba toast and sliced apples. Yields: 2 cups
Posted to EAT-L Digest 02 Sep 96
From: Pat Belanger <cookie@CWCONNECT.CA>
Date: Tue, 3 Sep 1996 19:54:12 -0700
A Message from our Provider:
“A family altar can alter a family.”