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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

When we enjoy God, we enjoy Him in His eternity without any flux… Time is fluid, but eternity is stable; and after many ages, the joys will be as savory and satisfying as if they had been but that moment first tasted by our hungry appetites. When the glory of the Lord shall rise upon you, it shall be so far from ever setting, that after millions of years are expired, as numerous as the sands on the seashore, the sun, in the light of whose countenance you shall live, shall be as bright as at the first appearance; He will be so far from ceasing to flow, that He will flow as strong, as full, as at the first communication of Himself in glory to the creature. God is always vigorous and flourishing; a pure act of life, sparkling new and fresh rays of life and light to the creature, flourishing with a perpetual spring, and contenting the most capacious desire; forming your interest, pleasure, and satisfaction; with an infinite variety, without any change or succession; He will have variety to increase delights, and eternity to perpetuate them; this will be the fruit of the enjoyment of an infinite and eternal God.

Stephen Charnock

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Cilantro Chicken Kebabs

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats		Appetizers, Posted	12	Servings

INGREDIENTS

1	lb	Boneless Skinless Chicken Breast Halves
2	lg	Garlic Clove
3	tb	Extra Virgin Olive Oil
2	tb	Fresh Cilantro; Chopped
1	ts	Ground Cumin

INSTRUCTIONS

Light a medium-hot fire or preheat the broiler. Cut the chicken breasts
lengthwise into 3/4" wide strips. Thread the chicken strips onto 12 metal
or soaked bamboo skewers. Mince the garlic. In a small bowl, combine the
garlic, oil, cilantro and cumin. Brush some of the garlic oil over the
chicken strips. Grill or broil 3 to 4" from the heat for 4 minutes. Baste
the chicken with any remaining marinade, turn the skewers over and cook
until the chicken is nicely browned on the outside and white to the center,
3 to 4 minutes longer.
Recipe by: 5 in 10 Appetizer Cookbook
Posted to MC-Recipe Digest by Meg Antczak <meginny@frontiernet.net> on Mar
23, 1998

A Message from our Provider:

“Beauty: an act of God”