| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 2 | sm | Serrano chiles |
| 1 1/2 | tb | Honey |
| 1/2 | c | Cilantro leaves |
| 1 | tb | Dijon mustard |
| 3/4 | c | Canola oil |
| Salt and pepper to taste. |
INSTRUCTIONS
Blend all together and slowly add oil. A little ice water may be needed. Recipe By : Chef du Jour Posted to MC-Recipe Digest V1 #255 Date: Wed, 23 Oct 1996 14:36:15 PST From: minnie@juno.com (Louise M McCartney)
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