| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Mexican |
Mexican, Salsas |
4 |
Servings |
INGREDIENTS
| 1 |
sm |
Onion; finely chopped |
| 1 |
c |
Fresh cilantro (coriander); chopped |
| 1/2 |
c |
Parsley; chopped |
| 1/2 |
c |
Salad oil |
| 6 |
tb |
Lime juice |
| 3 |
tb |
Distilled white vinegar |
| 2 |
|
Cloves garlic; minced |
| 1 |
|
Jalapeno; stem, seed, mince |
INSTRUCTIONS
Mix onion, cilantro, parsley, oil, lime juice, vinegar, garlic, and chile
in a nonmetallic bowl.
Makes 2 1/2 cups.
NOTES : Mastercook formatted by Garry Howard, Cambridge, MA
garhow@hpubmaa.esr.hp.com or garhow@aol.com
Recipe by: Sunset Mexican Cookbook
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on
Mar 03, 1998
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