| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Copycats |
1 |
Servings |
INGREDIENTS
| 1 1/4 |
oz |
Yeast |
| 1 |
c |
Warm water |
| 1/2 |
c |
Sugar |
| 1/3 |
c |
Margarine |
| 1 |
ts |
Salt |
| 2 |
|
Eggs |
| 4 |
c |
Sugar -Fillling— |
| 1 |
c |
Packed brown sugar |
| 2 1/2 |
tb |
Cinnamon -Frosting— |
| 8 |
tb |
Margarine |
| 1 1/2 |
c |
Powdered sugar |
| 1/4 |
c |
Cream cheese |
| 1/2 |
ts |
Vanilla |
| 1/8 |
ts |
Salt |
INSTRUCTIONS
Dissolve yeast in warm water. Add sugar and soft margarine, salt and eggs.
Mix in mixer. Add flour gradually. Mix until smooth. Put in greased bowl
and cover and let rise 1 hour or until double in bulk. Roll out dough and
spread with 1/3 cup softened margarine. Sprinkle filling mixture over the
dough and roll and cut into pieces about 1 to 1 1/2 inchs. Place on greased
cookie sheet and let rise. Bake at 350 until done. For frosting: Mix well
and spread over rolls while still warm.
Posted to recipelu-digest by RecipeLu <recipelu@geocities.com> on Feb 15,
1998
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